I Primi di Italia a Foligno

Children, a delicious weekend awaits you, in the splendid Foligno among pasta, rice, soups, gnocchi, polenta, gluten-free variants and condiments and many other agri-food excellences essential for the creation of delicious and tasty first courses.

In the squares, alleys and palaces of the historic center, cultural, food and wine initiatives, shows and exhibitions await you to promote the culture of the first course on the table in the round. Four days of continuous tastings, cooking lessons, demonstrations by great chefs, quality food production, but also many moments dedicated to entertainment.

In addition, a space just for you with Primi d’Italia Junior, where you can participate in fun and entertainment activities to learn, between games and didactics, useful information to develop healthy eating habits.

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