Born in 1996, it trains cooks, pastry chefs, sommeliers, masters of white art, barmen, restaurant and restaurant managers, from every country, to make them real professionals thanks to high-level programs and Masters carried out with authoritative and qualified teachers and a unique and engaging teaching method.

It has dedicated classrooms and laboratories equipped with modern hi-tech equipment. The teaching, based on practical exercises, project work, company visits and simulations of real cases, offers the possibility of acquiring innovative professional tools adapted to market needs.

And for all Gourmet enthusiasts, Università dei Sapori has created the Cuochi a Puntino brand, amateur cooking, pizzeria, pastry courses, themed courses for adults and children and corporate team building activities, from one, two or three lessons in an engaging and exciting setting.

Here are some of the courses designed for families:

  • The taste of pizza: a professional pizza chef will help the participants in the preparation and realization of tasty pizza recipes
  • Pasta is never enough for me: from simple pasta to filled pasta, all the tricks and basic preparations to make fresh homemade pasta
  • At the center of the boot: under the careful guidance of a professional Chef, participants will create, from cooking to preparing the dish, up to the decoration and presentation of the same, an entire menu of Umbrian recipes to pay homage to our Region
  • It’s time for breakfast and snack!: A course designed to learn how to make healthy, genuine and soft sweets for breakfast and snack such as cakes, torcoli and other good ideas to dip in coffee and milk in the morning or as a snack for The smallest
  • Savory pastry: a course suitable for learning how to make baked pies, savory pies and other tasty ideas for an aperitif or a savory buffet

The courses will take place in the laboratories of the Università dei Sapori (University of Flavors) where theoretical moments will alternate (explanation of the ingredients and techniques to be used), and practical phases of realization of the recipes. Adults and children will prepare the recipes, and at the end of the lesson they will be able to enjoy the fruits of their “labors”, picking and nibbling the delicacies made. A certificate of participation will also be issued and all participants will be equipped with a hat and apron to enter our laboratories in compliance with hygiene rules. As far as the time slot is concerned, we can agree together, the courses last approximately 3 hours.

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